Loved It: Crab Stuffed Mushrooms

These are a delight! Found the recipe here. I followed the recipe exactly and I found them quite yummy! Don't be light handed with the old bay or hot sauce.  Make these if you want to impress your friends, or at the very least, feed them good food. 

Crab Stuffed Mushrooms

• About 12 baby bell mushrooms or button mushrooms
• Extra Virgin Olive Oil, salt and pepper 

Filling:

• 8  oz crab meat
• 2-3 tbsp diced red pepper
• 2-3 tbsp chopped chives
• 1 egg
• 1 tsp mustard
• 2 tsp old bay seasoning (use more if you'd like)
• 1/4 cup panko bread crumbs
• 1/2 tsp salt
• splash hot sauce and fresh ground pepper

Pre-heat oven to 375 degrees. In a bowl combine all filling ingredients. Remove Stems from mushrooms, use a spoon to scoop out centers. Toss in olive oil, salt and pepper. Fill each mushroom cap with around a tablespoon or two of filling. Place on a baking sheet lined with aluminum foil and bake for 25 to 30 min.

Dipping Sauce:

• 1/2 C. greek yogurt
• 2-3 tbsp mayo
• 1 tbsp horseradish (or more if you want more of a kick)
• fresh cracked pepper
• salt
• hot sauce to taste. (i think it can use quite a bit!)

Mix ingredients together. Done! Eat!