Hello everyone! In case you've found my blog by chance or perhaps from Pinterest, I'd like you to know I've left blogspot and started a brand new (BETTER) blog called Gold Dipped Chaos. Come check me out there!
Last weekend husband and I joined my parents in Sisters Oregon to visit family. It's such an adorable little town. It's so adorable it inspired a visitor's guide post. (coming up!) In the meantime I hope you like the outfit I threw together to walk around.
Sorry for the poor quality on this pic. See my camera sitting next to me? This one was taken with a phone.
Leggings: Target; Sweater: Calson (found at Nordstrom); Mittens: Forever 21; Hat: Found at Nordstrom (no tag! what?? I must have cut it off years ago because it was buggin) Earrings: Target; Boots: Sorel
This recipe is by no means original. It is not healthy. It is not quick. But man, on man, is it delicious! A friend made these for a clothes-swap party she threw and I swear I hovered over them like a... well a... hungry girl wanting more meatballs. I ate and ate and then I got home and thought about them some more. Until finally I searched Pinterest (that's where she got the recipe) and made them for myself. It's super easy- just takes a while to heat up. You could serve these alone as an appetizer (like she did) or as the main course (like I did). I made goat-cheese mashed potatoes and a green salad as an accompaniment. These are good. Really, really, really good!
1 bag of Frozen Meatballs. (I used the Trader Joes Turkey Meatballs)
1/2 heaping cup ketchup
1/2 cup packed brown sugar
1/4 cup whiskey
1 tsp. lemon juice
1 tsp. Worcestershire sauce
Whisk all the ingredients together until well blended. (if you like your meatballs a little more tangy and a little less sweet I would cut the sugar to 1/3 c. and double the lemon juice and Worcestershire. Put the frozen meatballs in a crockpot, pour sauce over meatballs and turn on high. Stir occationally. After 1 hour turn down to low and let sit another hour. Enjoy!
original recipe found here
A few days ago a friend threw a clothes swap party. It was a lot of fun and I scored some pretty great pieces. My favorite was this polka dot number. I couldn't quite tell if it was a throwback to Dorothy Zvornak from Golden Girls or if it was actually modernly-vintage (is that a thing?) like I was inclined to believe. Well, I took it home and I wore it out and I even took a few pictures in it. I guess it's not exactly in vogue but at the very least I'm channeling Blanch Devereaux, and that's chic enough for me.
I don't know about you, but for me when the weather is cold and rainy all I want to do is stay inside and bake. But if I bake for myself it gets to be an issue. An issue between my pants and my thighs. So I love to bake for others. Few things say "I love you" better than a baked good. And, when baking for a loved one, presentation is key. (ok, lets be real... presentation is key when baking for other women...weddings, bridal showers, baby showers or even just a gift for a bff. my husband is digesting the baked good before he realizes it was ever pretty.) I think these ombre cupcakes are adorable. They take a little more time but I think the cuteness makes it worth the effort.
1. White cake mix (plus whatever ingredients the mix calls for)
2. Frosting of your choice
3. Food coloring
4. cupcake liners
5. Sprinkles of your choice (optional)
First prepare the cake mix according to directions. Then separate the mix into 4 equal amounts in different bowls. (i just eyeballed it) Start with the lightest color. I wanted to do coral so I put 2 drops of red and 1 yellow in the first bowl. Keep adding more food coloring drops to each bowl until you get the desired shade. Pour the mixes into the cupcake liners and bake according to directions. Your cupcakes may look something like this before they go into the oven...
Allow your cupcakes to cool completely. (also I found that the cupcakes were easier to work with if the frosting was cold) Using a serrated edged knife cut the cupcakes into about 3 layers each. Then, starting with the lightest color build your cupcake by piping frosting on top of each layer as a sort of mortar between layers. It also helps to build your cupcake in a new liner sheet to hold it together. Top with whatever sprinkles you like. (or cut a shape out of the cupcake scraps and use that as a topper)